James Parker takes over the helm of the Parsippany-based company after serving as CEO of Masergy and stints at CenturyLink and Microsoft.

In more than 50 categories, the list identifies the best of New Jersey across businesses and industries as chosen by the state’s business owners, clients and colleagues. In other words, YOU.

The president of Sterling Medical Devices discusses the company's current projects -- including work on technology to treat the most serious COVID-19 cases -- and its outlook.

The OceanFirst Financial CEO discusses the transition to Biden administration, Janet Yellen's upcoming tenure as Treasury secretary and why Congress should not have left town without passing a new stimulus plan.

What the building of the PATH system teaches us about the progress of the Gateway Project.

The Hisamitsu America CEO talks about the company's forthcoming arthritis treatment, why topical analgesics are gaining favor with medical professionals and where the market is going.

The Iselin-based accounting, tax and business advisory services firm, said the event will cover principles for effective and innovative leadership, including how to define vision, display courage in decision-making and exhibit irrefutable integrity.

The CEO of newly listed Eos Energy Enterprises talks about the company's plans after ringing the opening bell for the Nasdaq.

The Atlantic Health president and CEO talks about how the system is getting through the pandemic, what he learned during his tenure last year as chairman of the American Hospital Association, and how the latest outbreak will likely unfold.

The co-founder and CEO of Asbury Park-based Solar Landscape talks about the company's origins, growth and the "game-changer" that is the community solar program.

Two of the company's latest targets are in New Jersey: Fairways Insurance of Cinnaminson and O'Neill & Associates Inc. in Trenton. The others are in Virginia, South Carolina and Kansas.

The founder of Alstede Farms talks about why he got into the business of agriculture, the ways in which consumer tastes have changed and how he meets the challenges of running a retail operation while actively farming 800 acres -- all during a deadly pandemic.