Kids and teens can try their hand at cooking in five-day long camps this summer hosted by experienced chefs at The Kitchen, a recently-launched experiential concept in East Hanover’s Bed Bath & Beyond.
Courses cover baking, international cooking, and ingredient exploration.
“We are incredibly excited to announce the launch of our summer cooking camps at The Kitchen,” said Randi Jeddis, culinary events manager at Bed Bath & Beyond in a statement. “Classes are available for different ages and skill levels with tons of different cuisines, skills and techniques to learn about – all in our brand-new, state-of-the-art kitchen!”
Each course will be offered for one week Monday through Friday, from a0 a.m. to 1 p.m. for 7 to 12-year-olds and 2 p.m. to 5 p.m. for teenagers.
Launched late last year, The Kitchen offers courses and events for the whole community to enjoy.
Bed Bath & Beyond has its company headquarters in Union.