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NJBIZ Food Day 2019

Agenda
- 7:30am – 8:30am: Registration/Networking, Continental Breakfast
- 8:45am – 9:10am: Welcome remarks (NJBIZ, NJMEP, Calandra’s)
- 9:15am – 10:15am: Training A, B, Marketplace
- 10:30am – 11:30am: Training C, D, Marketplace
- 11:30am – 1:00pm – Lunch, Marketplace
- 11:45am – 12:30pm – “Branding & Advertising for Disruptive Food Trends” led by Norris McLaughlin, Marketplace
- 1:15pm – 2:15pm – Training B, D, Marketplace
- 2:30pm – 3:30pm – Training A, C, Marketplace
- 3:30pm – 4:00pm – Marketplace, Networking
Training Topics
(A) Business Growth Services
- Innovation – Often ignored but essential for continued profitable growth
- Choosing the most lucrative channels
- Optimizing the use of E Business
- How does third party certification factor into your growth plans?
- Choosing the most lucrative channels
- The importance of strategic planning when you are growing your business
(B) Food Safety Compliance
- The status of FSMA (Food Safety Modernization Act) compliance
- What you need to do now – The 7 Rules and their enforcement
- Is there anything new coming from the FDA?
- Will the FDA inspect my facility?
- Where can small businesses get help?
- What you need to do now – The 7 Rules and their enforcement
(C) Workforce Development, The Power and Availability of Apprenticeships
- Career pathways for food workers
- Availability of apprenticeships for food workers
- What are the benefits for my business?
- How do they work?
- What are the requirements?
- Availability of apprenticeships for food workers
(D) Cyber Threat and Security
- Understanding the “Cyber” threat for business
- Can I be a victim of an attack and breach?
- What can I do to protect my business?
- Understanding “Blockchain” for business
- What is “Blockchain” and what are the benefits?
- How can I utilize it in my business?
FOR BOOTH EXHIBITOR REGISTRATION PLEASE CONTACT: Heather Long, hlong@njbiz.com or 732-246-5710
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