Out here in the fields: Viggiano and Leger found help for their business ‘in the thick of the tomato patch’ (access required)

Stories from the Rutgers Food Innovation Center

Gabrielle Saulsbery
Albany, N.Y. native Gabrielle Saulsbery is a staff writer for NJBIZ and the newest thing in New Jersey. You can contact her at gsaulsbery@njbiz.com.