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Out here in the fields: Viggiano and Leger found help for their business ‘in the thick of the tomato patch’ (access required)

Stories from the Rutgers Food Innovation Center

There were a few extra tomatoes. Well, 600 pounds extra. It was enough for Theresa Viggiano and Patrick Leger to experiment with his mother’s ketchup recipe and sell it at the honor-based farm stand at the end of their driveway in 2011. Viggiano was in grad school at the time, and Leger was working in investment ...

Gabrielle Saulsbery
Albany, N.Y. native Gabrielle Saulsbery is a staff writer for NJBIZ and the newest thing in New Jersey. You can contact her at [email protected].

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