Please ensure Javascript is enabled for purposes of website accessibility

Food and beverage in N.J. About the author

Meg Fry — a gluten-intolerant and preferably all-natural foodie — has worked as a server for over five years in various diners, pubs and casual dining establishments around New Jersey, in between accepting projects in the film and television industry. As a bartender for private parties for members of her industry, Fry can…Meg Fry — a gluten-intolerant and preferably all-natural foodie — has worked as a server for over five years in various diners, pubs and casual dining establishments around New Jersey, in between accepting projects in the film and television industry. As a bartender for private parties for members of her industry, Fry can also be counted on to recommend a good beer or cocktail — even if she hasn’t tried it herself. 

If you are in the food and beverage industry in New Jersey — or are a food manufacturer, quick service franchise, restaurant, etc., looking to expand or relocate to New Jersey — contact Fry at megf@njbiz.com.

NJBIZ Business Events

NJBIZ Healthcare Heroes 2022

Wednesday, August 10, 2022
NJBIZ Healthcare Heroes 2022

NJBIZ Connect Networking Event

Tuesday, September 13, 2022
NJBIZ Connect Networking Event

NJBIZ Forty Under 40 Awards 2022

Wednesday, September 21, 2022
NJBIZ Forty Under 40 Awards 2022