Longtime Marketing and Sales Vice President Jack Willard will replace Philip Rowan as the head of the attraction on the Camden Waterfront that, when active, was the most decorated and largest battleship in the country.

The American fast-casual restaurant will start serving customers next month at Linden's Legacy Square.

Online sports wagering technology and financial technology sectors get a boost with $200,000 in funding and staff resources that will bolster the center’s goals of providing an incubator for the industries and acting as a connector between industry, academia and relevant state agencies.

CEO Scott O'Neil is stepping down after eight years with the parent company to National Basketball Association's Philadelphia 76ers and National Hockey League's New Jersey Devils.

The head of Clara Maass Medical Center and others are touting the project for a nearly 9 mile linear park connecting Montclair, Glen Ridge, Bloomfield, Belleville, Newark, Kearny, Secaucus and Jersey City to create healthier communities, particularly in the wake of COVID.

This will be the first corporate food partner for the New Stand at Work product, which brings tech-driven point-of-sale "newsstands" into office buildings across the country.

The approximately 7.3.acre, $150 million project includes low-rise and high-rise multifamily buildings, retail establishments, restaurants and cultural spaces, along with about 15 new townhomes and condos, all along the riverfront.

According to the Monmouth University Polling Institute, 54% of American adults said they plan to attend a barbeque, compared to 69% in 2019, pre-COVID.

A  Superior Court judge ruled that the owners of a Ridgewood restaurant could proceed with litigation against their landlords, who they sued on grounds that they shouldn’t have to pay rent for the months of business they lost during the COVID-19 pandemic. And according to the plaintiff’s attorney, how the case shakes out could have far-reaching effects on the rights of similar operators.

The dining services provider will assume responsibility for the energy company's program at its Whippany Central Support office, completely transforming its café, menus and the on-site culinary experience.

The restaurant will employ approximately 120 full- and part-time workers and is owned independently by franchisee Bill Diaco.

In partnership with the Abu Dhabi Investment Office, which is providing $150 million, AeroFarms AgX will bring work to advance sustainable controlled environment agriculture and vertical farming, and help to address broader global agriculture supply chain issues in the Middle East.