Food & Hospitality

OP-ED: Trouble brewing

Summertime calls for a beer, and beer calls for clean water, by Alexis Degan, executive director of the New Jersey Brewers Association, representing over half of the breweries in the state.

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Harvest Seasonal Grill during restaurant week.

On holiday (access required)

Jersey Shore Restaurant Week started 10 years ago. Now, it happens twice a year and has upward of 100 participants, with every restaurant still operating from that first year participating. Across the state, New Jersey is home to more than 30 similar, local events throughout the year.

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