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Food & Hospitality

NJBIZ Conversations: Paul Chibe

The CEO of confectioner Ferrero North America talks about how the company and the industry managed during the pandemic, what he expects from the big candy-giving holidays coming up this spring and what his priorities are in his new national role.

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Bookend crises (access required)

New Jersey Restaurant and Hospitality Association President Marilou Halvorsen is departing the organization after eight and a half years for a job in Washington D.C. as vice president of state relations and government affairs with the American Hotel & Lodging Association.

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