The Hunterdon County cidery is one of six in the northeast to make the list and the only one in New Jersey.
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Food & Hospitality
Turkeys abound this Thanksgiving, thanks to several NJ businesses
Hundreds of families around the Garden State received some treasured joy and tryptophan for an otherwise unorthodox start to the holiday season.
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Casino, gambling industry eyes sport-betting Thanksgiving boom
With all-star National Football League matches scheduled this holiday and through the weekend, the state’s casinos and online sportsbooks expect a surge in activity and customers.
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NJ casinos take ‘staggering’ blow during first 3 months of reopening
Third quarter data for the state’s casinos show $629.3 million net revenue, a 32.3% decrease from the $929 million made the year prior.
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Resorts Casino Hotel to launch new eatery with city’s oldest restaurateur family
A staple in Atlantic City’s restaurant industry for over 120 years, the Dougherty family will welcome a new dining concept that features a classic steakhouse, raw bar and live entertainment.
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Mars buys Kind North America
Kind began a partnership with Mars, which has corporate locations in Hackettstown and Newark, three years ago to bring products into new areas and categories. As a result, Kind expanded into more than 35 countries, including China, Germany and France, into eight total categories, and has launched new products such as Kind Bark, Kind Frozen Bars and Kind Smoothie Bowls.
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B&G Foods’ CEO is out, former CEO in as interim
Kenneth Romanzi is leaving "to pursue personal interests." The board of directors has appointed former President and CEO David Wenner, who held the position from 1993 to 2014, as interim president and CEO.
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NJ sportsbooks break record 3rd month in a row, with $803M in wagers
New Jersey’s sportsbooks broke their previous records for the third month in a row this October, taking in $803 million of total wagers.
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NJ wants to pay COVID-hit restaurants to make meals for the hungry (updated)
The New Jersey Economic Development Authority is rolling out the Sustain and Serve NJ Program; grants of up to $100,000 that would go toward nonprofit organizations to bulk purchase meals from local restaurants and provide them to low-income residents.
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Ferrero taps its first D&I director
Kamillah Knight will help build and deploy strategies and programs to attract, cultivate and elevate diverse talent at the chocolate giant. She will also collaborate with business leaders on tools and resources to support practices and behaviors that encourage a diverse and inclusive workforce.
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Sports betting on NJ college teams may become reality
Lawmakers are looking to change a 2018 law that states sportsbooks doing business in New Jersey cannot accept wagers at New Jersey sites on games involving a New Jersey college sports team.
Read More »NJBIZ Conversations: Kurt Alstede
The founder of Alstede Farms talks about why he got into the business of agriculture, the ways in which consumer tastes have changed and how he meets the challenges of running a retail operation while actively farming 800 acres -- all during a deadly pandemic.
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