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Food & Hospitality

Food Day: Plant-based disruption in the food industry

“What’s interesting is that there are several different words being used. Meat, beef, burger. What’s okay? It’s largely unresolved,” Norris McLaughlin Intellectual Property Group Co-Chair Danielle DeFilippis said. To mitigate your brand's legal woes, "make sure your labels are compliant, make sure what you have on there isn't going to anger your competitors, and do what you need to protect it going forward."

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What’s happening at Food Day

Presented by NJBIZ and NJMEP, this year's event - taking place Nov. 4 at The Event Center at iPA in Freehold - will feature training sessions on safety compliance, business growth, workforce development and cybersecurity for food manufacturers.

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