Gary Cohen comes to the Newark-based sustainable indoor agriculture company after serving 37 years at BD to lead farm development and business growth initiatives.
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Food & Hospitality
Beyond the ale
Brewery taprooms have provided backdrop for New Jersey’s social scene for nearly a decade, serving up suds by the pint in frosty glasses. Since last spring, they’ve also warmed folks up drinking at home with pickup and delivery offerings.
Read More »Campbell sells Plum Organics to Sun-Maid
The beloved baby food brand will join the growing portfolio of better-for-you whole fruit snacks.
Read More »AeroFarms enters R&D partnership with Chilean berry supply chain company
The multi-year agreement will optimize plants for indoor growing and commercialize blueberries and caneberries grown in vertical farms globally.
Read More »NJ casinos eyeing COVID vaccine for all workers by Memorial Day
“Getting our local hospitality workers vaccinated is an important part of protecting our community and creating a safe, healthy environment for those who look forward to visiting our region every year,” AtlantiCare President and CEO Lori Herndon stated.
Read More »Fort Monmouth’s Marina at Oceanport sold to restaurant operator
The restaurant has indoor seating at tables for approximately 52 people and additional seating at a bar inside the facility, as well as outdoor seating overlooking the water that can accommodate 60 more.
Read More »Raising Cane’s Chicken Fingers names R.J. Brunelli & Co. exclusive agent for Central & Northern NJ
The Old Bridge-based brokerage will help guide the fast-growing chain’s initial move into the northeast. Eight locations annually are planned for the central and northern territories of the state.
Read More »Bed Bath taps two to accelerate digital business
Jill Pavlovich joins as senior vice president, digital commerce and Jake Griffith comes on board as vice president, product management. Both take their posts April 4 and will report to Executive Vice President and Chief Digital Officer Rafeh Masood.
Read More »Plant-based beverage manufacturer building $45M facility in South Jersey
Innovation Foods' new processing and packaging facility in Millville will primarily focus on manufacturing Swedish oat milk brand Oatly, which it helped bring to the U.S. market a few years ago.
Read More »Assembly passes bills amid COVID surges loosening NJ restaurant restrictions
The measures would give a greater degree of flexibility to the owners of bars, restaurants, distilleries and other eateries, especially as the widely popular outdoor dining options witnessed over the summer remain useless amid the cold winter weather.
Read More »NJ travel rebound could drag into mid-decade, panel says
Aspects of tourism in the state, like domestic travel, will bounce back quicker and could see signs of opening up much sooner.
Read More »The largest balloon festival on the continent returns to NJ in July, seeks new financial services sponsor
Solberg Airport will again be seeing a fleet of gondolas powered by hot air rise again from its fields in the summer after a pandemic hiatus. And for the first time in nearly 20 years, the financial services sector sponsor spot is open after PNC didn’t renew its contract.
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