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Food & Hospitality

NJBIZ Conversations: Paul Chibe

The CEO of confectioner Ferrero North America talks about how the company and the industry managed during the pandemic, what he expects from the big candy-giving holidays coming up this spring and what his priorities are in his new national role.

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Bookend crises

New Jersey Restaurant and Hospitality Association President Marilou Halvorsen is departing the organization after eight and a half years for a job in Washington D.C. as vice president of state relations and government affairs with the American Hotel & Lodging Association.

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NJBIZ Conversations

Jerseyans seem to like sports. We fill stadiums and arenas, argue passionately over the supposed superiority of the teams we like best and follow player movements as closely as we watch Springsteen’s concert schedule. Yes. We like sports.

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