The plant-based bakery known for its gourmet cinnamon rolls, brownies and cookies, is gearing up to open its fourth location in New Jersey.

Four New Jersey entrepreneurial winners will have their ventures showcased through a variety of the team’s channels during the remainder of the hockey season.

When it comes to the most popular picks for Gen Z, the favorites varied from local chains to big players, according to a newly released report from BrokeScholar.

Diana Levy, Undercover Snacks' co-owner and chief executive officer, described the move as “a game changer.”

The new franchise-owned restaurant marks the fifth in N.J. for the eatery and is slated to debut during the second quarter of 2023.

The omakase-style restaurant will feature a chef-curated, personalized culinary experience of 12 courses for $60 or 17 courses for $100, as well as a selection of handmade cocktails, imported sake and fine Japanese spirits.

As part of a shift to a more conventional and less expensive model, the startup plans on “reducing” its fleet of van-based kitchens and replacing them with physical locations that offer delivery, pick-up and some dine-in options from the specific restaurants and celebrity chefs that the company has licensing deals with.

The municipality's Chamber of Commerce is gearing up to host the annual promotion, with nearly 20 local eateries set to participate.

The $2.5 million FRIDG effort will assist retailers in the purchase and installation of temperature-controlled lockers to expand delivery and improve access in the state’s 50 Food Desert Communities.

The popular brand is unveiling limited edition packaging featuring its trio of female “spokescandies," in addition to committing to donate $1 from every special pack sold to support strategic partnerships with nonprofits.

Over the next five years, the soup and snack giant plans to invest $5 million in Full Futures, a sweeping effort to make sure children are well fed and ready to thrive — both in the classroom and outside of it.

A measure that aims to expedite the licensing process for New Jersey’s growing number of mobile dining operators is gaining traction in Trenton.