The plant-based bakery known for its gourmet cinnamon rolls, brownies and cookies, is gearing up to open its fourth location in New Jersey.
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Food & Hospitality
NJ Devils, Citizens Bank launch initiative to help small businesses
Four New Jersey entrepreneurial winners will have their ventures showcased through a variety of the team’s channels during the remainder of the hockey season.
Read More »Study ranks top fast food chains in NJ college towns
When it comes to the most popular picks for Gen Z, the favorites varied from local chains to big players, according to a newly released report from BrokeScholar.
Read More »East Hanover-based snack maker launches at Publix
Diana Levy, Undercover Snacks' co-owner and chief executive officer, described the move as “a game changer.”
Read More »Just Salad looks to expand into Bergen County
The new franchise-owned restaurant marks the fifth in N.J. for the eatery and is slated to debut during the second quarter of 2023.
Read More »Sushi by Boū opening second NJ location
The omakase-style restaurant will feature a chef-curated, personalized culinary experience of 12 courses for $60 or 17 courses for $100, as well as a selection of handmade cocktails, imported sake and fine Japanese spirits.
Read More »Cranford-based Wonder rethinks food truck strategy
As part of a shift to a more conventional and less expensive model, the startup plans on “reducing” its fleet of van-based kitchens and replacing them with physical locations that offer delivery, pick-up and some dine-in options from the specific restaurants and celebrity chefs that the company has licensing deals with.
Read More »Ridgewood Restaurant Week sets return
The municipality's Chamber of Commerce is gearing up to host the annual promotion, with nearly 20 local eateries set to participate.
Read More »NJEDA announces new program to fight food insecurity
The $2.5 million FRIDG effort will assist retailers in the purchase and installation of temperature-controlled lockers to expand delivery and improve access in the state’s 50 Food Desert Communities.
Read More »Mars-owned M&M’s kicks off campaign to celebrate women ‘flipping the script’
The popular brand is unveiling limited edition packaging featuring its trio of female “spokescandies," in addition to committing to donate $1 from every special pack sold to support strategic partnerships with nonprofits.
Read More »Campbell helps Camden schools provide better nutrition for students
Over the next five years, the soup and snack giant plans to invest $5 million in Full Futures, a sweeping effort to make sure children are well fed and ready to thrive — both in the classroom and outside of it.
Read More »Food delivery businesses seek streamlined regulatory regime
A measure that aims to expedite the licensing process for New Jersey’s growing number of mobile dining operators is gaining traction in Trenton.
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