Wawa’s spring hiring campaign could result in about 2,500 new hires in New Jersey, the convenience store chain told NJBIZ on Friday.

Fairleigh Dickinson University has announced a new master’s degree program in hospitality management studies, based at its Wroxton College in the United Kingdom.

Parsippany-based B&G Foods Inc. announced Wednesday that its chief financial officer, Thomas P. Crimmins, has resigned “to pursue other opportunities.”

The “best” classic Southern barbeque in New Jersey is sold on Route 22 West in Scotch Plains from 11 a.m. to 9 p.m.

Sautéed salmon with succotash. Perfectly cooked filet mignon. Chocolate-strawberry banana-mint mousse. This is no menu from Bravo network’s “Top Chef”: These dishes were created by New Jersey high school students.

Carlos Ruiz left his home in Guadalajara, Mexico, more than 14 years ago to learn English in Toronto. He then went backpacking through Europe and attended college in Switzerland.

Pastosa Ravioli, a family-owned business specializing in homemade ravioli and specialty products, has opened at the Regency Plaza in Florham Park.

When then-Mayor of Newark Cory Booker approached the president of Whole Foods, Christina Minardi, with the idea of opening a supermarket in Newark 10 years ago, he was told it was simply not the right time.

Wok to Walk, an Asian-themed fast casual restaurant chain, has opened its first New Jersey restaurant, according to Ripco Real Estate.

Flatev, a Zurich, Switzerland-based food and tabletop appliance manufacturer in the flatbreads space, will establish its first global manufacturing operation at the Rutgers Food Innovation Center business incubator facility in Bridgeton.

Nearly a decade after it began, ProStart is precisely what it sounds like: a career and technical education program focusing on engraining culinary arts and restaurant management fundamentals in high school students.