More than 100,000 people each year visit New Jersey's wineries to view and taste over 80 varieties of grapes that grow on more than 2,000 acres in the state.

Eric Demmers and Jamie Emma were sitting in traffic on a hot day in the summer of 2013.

To the Beach Haus Brewery in Belmar, “Classic American” means waves, sand and sun. At least, that's how its popular Pilsner is marketed.

A few years after turning a large property he couldn't sell into iPlay America, a successful indoor theme park for children, Bob McDaid had a second good idea.

Berje has been helping companies big and small produce fragrances and taste enhancers for a variety of products since 1949.

The Sawtooth Group has promoted its chief creative officer, Kristi Bridges, to president — making her one of the few women in a top leadership role at an advertising agency, it said.

The number of food trucks in the state is on the rise. As is the quality of food they are serving.
It's a trend in the food industry that is showing no signs of slowing down.

Campbell Soup Co. announced Tuesday that its director of community affairs has been elected president of the company's Campbell Soup Foundation.

“Pre-sale tickets are going to start becoming more and more the norm in the restaurant business.”
— Francesco Palmieri, owner and executive chef, The Orange Squirrel

The fifth annual “From Farm to Fork” event — presented by the New Jersey Food Council, the New Jersey Food Processors Association, the New Jersey Farm Bureau and the New Jersey Restaurant and Hospitality Association — was successfully held on Thursday at the State House in Trenton.