Dallas-based sandwich franchise Which Wich Superior Sandwiches is set to open a new location in Secaucus on April 9.

If the weather outside fogs up the second-floor window of Raritan Bay Brewing Co., you’ll see the outline of old telephone number decals on the glass. The foggy imprint “471-0007” is a remnant of the building’s history, once a law office that used to occupy the space where the tasting room now lives. Previous lives of 32...

Wakefern Food Corp. has named Dan Tarnopol, previously corporate counsel for the supermarket cooperative, as its director of business development and real estate.

Public accounting and advisory services firm Marcum LLP has hired Louis Biscotti as national leader of its Food & Beverage Services group.

Campbell Soup Co. on Monday said it completed its acquisition of snack food company Snyder’s-Lance Inc. and is creating a new U.S. snacking unit called Campbell Snacks.

If you walk into a local restaurant in Trenton more than three times, the people there are going to, at the very least, learn your name, says TC Nelson, the owner and general manager of bar and lounge Trenton Social.

There's more than one way to be the "best."

There's more than one way to be the "best."

Ben Pollinger was never supposed to be a chef. That’s what he would have told you, anyway, if you’d met him in college. But now a couple decades of ladder climbing and one Michelin star later, he’s ready to open his own restaurant in Closter. After spending nearly an entire career commuting from his New Jersey home to work in...

There's more than one way to be the "best."