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Food & Hospitality

Turning water into #8230 water

Mike Burke, owner of Staten Island, N.Y., staple Denino’s Pizza, decided to expand to Brick a few years ago, only to realize in short order the pizza produced there just wasn’t the same despite identical ingredients.

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Ducky idea leads to meaty business

When Ariane Daguin came to America for college, she knew she wanted to blaze her own trail to success. Believing her father's fame as a double star Michelin chef might overshadow any name she made for herself back home in Gascony, France, she chose a political science track at Barnard College in Manhattan.

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