Hudson County Community College and Montclair State University have entered into a partnership agreement between their respective Culinary Arts Institute and Food Systems programs.

Lawmakers are aiming to boost the kinds of economic incentives New Jersey offers to grow its vineyards and wineries.

Lawmakers want to gradually phase in an increase on the $2.13 minimum wage for tipped workers so it eventually equates to the statewide wage.

New York-based hedge fund Third Point LLC and former Campbell Soup Co. board member George Strawbridge Jr. have filed a lawsuit against each of the members of company’s current board of directors.

Campbell Soup Co. Chairman Les Vinney sent a letter to shareholders Thursday urging them to vote for the company’s existing board of directors at its annual shareholder meeting Nov. 29.

Chocolate-novelty combo Kinder Joy hit the U.S. market in November of last year and has since surpassed parent-company Ferrero USA’s targets with more than 90 million eggs sold.

Parsippany-based food manufacturer B&G Foods completed its sale of Pirate Brands today to the tune of approximately $420 million.

New Jersey's wine advocacy groups want buyers to be able to purchase their favorite wines online.

Why does a product exist and what’s the story behind it? Without knowing that, retailers will have a much harder time selling a product, according to Chris Skyers, vice president of private label for grocery store operator Wakefern Food Corp., the largest retailer-owned cooperative in the U.S.

“We’re at a convergence of incredible health care costs, food and science burgeoning because of technology and health science,” said Mars Inc.'s Ralph Jerome, who was the keynote speaker Tuesday at the New Jersey Food & Beverage Summit at the Palace at Somerset Park in Somerset.