Food & Hospitality

Broadening Beard’s horizons At famous chef’s foundation, Ungaro has increased opportunities for women to learn, be recognized

The last decade has been an exciting time to be in food. This, according to none other than Susan Ungaro, president of the James Beard Foundation in New York City, who has spent the past 11 years heading the prestigious foundation's numerous educational programs, food industry awards, culinary scholarships and thought leadership initiatives.

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