Food & Hospitality

Rutgers Food Innovation Center offers virtual food safety training

"Food businesses are essential businesses that are still going on to make sure the public is still fed," said Associate Director of Food Safety, Quality Assurance and Training Donna Schaffner, who is leading the courses. "It's more important than ever that we're offering the food safety training for the new employees at the food manufacturers so they can still get these trainings."

Read More »