The plant was acquired in 2018 as part of the Camden-based food manufacturer's acquisition of Snyder’s-Lance and employs 326 individuals.

Franchisees and brothers Paul and Jay Patel originally planned to start serving in 2019 but experienced significant delays, largely due to the COVID-19 pandemic.

The International Journal of Gaming, Hospitality and Tourism will publish peer-reviewed research without financial, legal or technical barriers to access.

The package of bills would not overturn any of the orders Gov. Phil Murphy enacted on restaurants, but rather, scale some of them back.

The latest data released Jan. 13 by the New Jersey Division of Gaming Enforcement, show sportsbooks took in $996.3 million of wagers, of which $929 million was via the online and mobile apps in December.

If signed, Senate Bill 3340 would allow restaurants, bars, breweries, distilleries and other food and alcohol establishments that have taken a hit during the pandemic to extend their footprint outdoors and sell food and alcohol out of spaces such as patios, sidewalks, decks, yards and parking lots.

This is the company's third center in New Jersey across its HelloFresh, EveryPlate, and Green Chef banners, after locations in Newark and Swedesboro opened.

The governor vetoed a bill that would have enabled eateries to extend their footprint outdoors, and sell food and alcohol out of spaces such as patios, sidewalks, decks, yards and parking lots, arguing that the legislation sidestepped many different health and safety rules already on the books.

The addition of the 113,000 square-foot baking facility will double the manufacturing capacity for its gourmet cookie business.

The Middle Eastern chain is growing despite the pandemic. The new units in East Rutherford, New Brunswick, and Paramus were acquired for an undisclosed sum.

A drafting error in one of the bills is causing its delay, the language is being cleaned up with the Legislature aiming to have the issue resolved by Jan. 11.

Industry tracker Black Box Intelligence found that New York-New Jersey had one of the steepest declines in restaurant sales in 2020, right beside California, New England, and the Western U.S. According to data from global strategy and marketing consulting firm Simon-Kucher & Partners, this falloff was largely due to a shift to at-home cooking, which dominated the earlier days of the pandemic and continues to affect restaurant attendance due to social distancing strictures and 25% occupancy limitations.