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Food & Hospitality

Food forward

Industry tracker Black Box Intelligence found that New York-New Jersey had one of the steepest declines in restaurant sales in 2020, right beside California, New England, and the Western U.S. According to data from global strategy and marketing consulting firm Simon-Kucher & Partners, this falloff was largely due to a shift to at-home cooking, which dominated the earlier days of the pandemic and continues to affect restaurant attendance due to social distancing strictures and 25% occupancy limitations.

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