Your Memorial Day BBQ plans are back on, weather permitting – and so long as social distancing is maintained.
Read More »
Food & Hospitality
Murphy: Why reopening casinos during pandemic could be tough
“It's indoors. There's no ventilation. It's close proximity, and it's largely sedentary," the governor said. But, countered that “they’re large, big footprint,” which could allow for social distancing that small spaces wouldn't.
Read More »Ferrero names VP of trade marketing and category management
Michael Zacharias joins the confectioner from Anheuser Busch.
Read More »Six Flags Wild Safari to open as drive-thru attraction on May 30
The experience, which launched in 1974, was previously open for personal cars until 2012, but started allowing only guided truck tours in 2013.
Read More »NJ sports fans could see pro football this year – from afar – Murphy says
The ability of professional sports leagues to play at empty stadiums home viewers could spell a boom for the state’s online sports betting industry.
Read More »Wawa reintroduces self-serve coffee at some South Jersey locations
According to a company spokesperson, the resuming some of the practice will improve convenience and speed during store visits, which will enable customers to get in and out faster to maximize social distancing.
Read More »For pickup or delivery: Your cocktails are ready
Alcohol in its original containers and mixed drinks in closed and sealed containers are legal from restaurants and bars during the current state of emergency. But certain limitations still persist for craft distilleries.
Read More »Hard Rock to dole out another $300,000 in ShopRite gift cards to team members
On May 7 and May 8, the casino distributed $100 vouchers to all salary and hourly team members, along with personnel who work on-call shifts and earn less than $50,000.
Read More »Getting back to the beach
Jon Taffer from Paramount Network's "Bar Rescue" and Nick Liberato of Netflix's “Restaurants on the Edge” talk with NJBIZ about how Jersey Shore bars and restaurants might rebound from the COVID-19 shutdown.
Read More »Making the customer comfortable
How restaurants and other Main Street fixtures evolve to accommodate the new normal.
Read More »The future of food
Public officials and eatery owners contemplate the coming changes in the restaurant business.
Read More »A haven at the beach?
While Gov. Murphy tries to put the best face on what will be a difficult Memorial Day weekend on the Jersey Shore, other leaders are urging him to quicken the pace of opening businesses.
Read More »