The Statewide Hispanic Chamber of Commerce of New Jersey is headed to the small screen with a big message for the the fastest-growing demographic in the tristate area.

Hackers accessed payment card information for customers who ordered from the Westville-based franchise between July 15, 2019 and Feb. 18, 2020.

New Jersey law makes amends for members if a health club facility is closed for more than 30 days.

The 6-foot-8-inch power forward hails from Colts Neck and graduated from Christian Brothers Academy where he became the school’s leading scorer, breaking a 40-year-old record set by Bob Roma.

“The sudden outbreak and dramatic impact of the coronavirus created panic, empty store shelves and uncertainty among shoppers and grocery workers," said President and CEO Linda Doherty. "We realized there was no playbook so it was necessary to work closely with our government partners, rally behind the challenges of the food industry, inform the public and support our workforce."

According to an April 9 filing to shareholders from its owner, 90 percent of the company’s employees will be furloughed nationwide, including corporate staff.

In March, the American Gaming Association estimated that a two-month shutdown for the state’s nine casinos could spell a loss of $1.1 billion in economic activity and leave nearly 33,300 people without a job.

Unionville Vineyards in East Amwell is donating all profits from its Dry Riesling sales in April and May to support front line health care workers by purchasing them lunch and other requested items.

The Bridgewater-based natural and organic meats purveyor is welcoming a new leader for raw supply.

Last month, the fund awarded grants ranging from $5,000 to $25,000 to 110 service organizations.

"Food businesses are essential businesses that are still going on to make sure the public is still fed," said Associate Director of Food Safety, Quality Assurance and Training Donna Schaffner, who is leading the courses. "It's more important than ever that we're offering the food safety training for the new employees at the food manufacturers so they can still get these trainings."

Occupancy must be limited to 10 percent of the stated maximum where feasible.