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Manufacturing

Going national

The New Jersey Manufacturing Extension Program will use a $992,050 grant to assist the MEP National Network in creating a platform for centers to advise food manufacturing companies across the county on quality, safety and efficiency questions.

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NJMEP awarded nearly $1M grant to offer food training to national network

"We are excited to expand our work nationally with other MEP Centers and appreciate that NIST MEP has seen the great importance of engagements with food manufacturers on a national scale," NJMEP CEO John Kennedy said in a statement. "Our services address manufacturing priorities through the creation and use of tools and resources that provide food manufacturing leaders with a clear roadmap and actions."

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From left, Bob Salamone, account manager, and Peter Okun, program director of marketing and public relations, New Jersey Manufacturing Extension Program.

Protecting the pantry

The New Jersey Manufacturing Extension Program and the County College of Morris have introduced online training courses to teach employees of food production companies to protect the integrity of food during its preparation.

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