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Pizza, but portable: Cones just work better than sloppy, floppy slices (access required)

Stories from the Rutgers Food Innovation Center

Pizza in a cone is a familiar treat in Italy, but like nothing Eric Ciancaglini of Chank's Pizza Cones had ever seen before. The basic components of it were just like the pizza back home in New Jersey — melty cheese, flavorful sauce — but the shape was portable, so much more appropriate for on-the-go grub than a floppy slice.

Gabrielle Saulsbery
Albany, N.Y. native Gabrielle Saulsbery is a staff writer for NJBIZ and the newest thing in New Jersey. You can contact her at gsaulsbery@njbiz.com.

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