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Protecting the pantry (access required)

A new partnership expands access to food safety training

The New Jersey Manufacturing Extension Program and the County College of Morris have introduced online training courses to teach employees of food production companies to protect the integrity of food during its preparation.

David Hutter
David Hutter grew up in Darien, Conn., and covers higher education, transportation and manufacturing for NJBIZ. He can be reached at: dhutter@njbiz.com.

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