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Taste testing: The FIC deepens partnerships with hosts of the Fancy Food Show (access required)

Stories from the Rutgers Food Innovation Center

In June, the Rutgers Food Innovation Center allowed pouched baby food brand Kekoa Foods to present to thousands of attendees at what is widely regarded as the specialty food industry’s most important event, where nation-wide buyers from retailers and restaurants come to see what’s trending and what they should be putting on their shelves.

Gabrielle Saulsbery
Albany, N.Y. native Gabrielle Saulsbery is a staff writer for NJBIZ and the newest thing in New Jersey. You can contact her at gsaulsbery@njbiz.com.

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