Sign In
Free Newsletter
Two NJ chefs named 2026 James Beard semifinalists
Two New Jersey chefs, Russ Cowan of Radin’s Delicatessen and David Viana of Judy & Harry’s, are 2026 James Beard Awards semifinalists in the Mid‑Atlantic region.
South Jersey ‘Hell’s Kitchen’ winner preps to take helm at Foxwoods restaurant
After winning the Fox cooking show, Kyle Timpson is ready to start his new role as head chef of Gordon Ramsay’s restaurant at the resort casino in Connecticut.
Philly restaurateur plans Atlantic City return with 2 new concepts
Stephen Starr previously had Atlantic City offshoots of two of his best-known Philadelphia restaurants – Buddakan and Continental – however, both establishments closed during the pandemic after nearly 15 years in business.
Chefs square off in AC culinary competition to support Boys & Girls Club
This year’s event welcomed 500 guests and raised $100,000 in support of the organization's mission to provide youth enrichment programs, recreation and leadership. See the winning meals.
NJ chefs semifinalists for James Beard Awards
Now in its 35th year, the recognition is considered one of the most prestigious honors in the culinary industry.
Chef Felice plans another Fatto Con Amore ‘sandwich drop’ (slideshow) (updated)
The team behind Pasta Ramen, which includes Montclair Hospitality Group, is offering another taste at what's in store at their latest shop, set to open this summer.
