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Manufacturing

FrutaPOP, an alcohol-infused ice pop is reinventing the ice pop. - TOPPOP

Changing states (access required)

FrutaPop struck gold when it launched to much acclaim in 2017, garnering national coverage in outlets ranging from Forbes to Cosmopolitan and sales all over the country. But in a world where a grocer’s freezer is exclusive real estate, and a large subset of its retailer clientele doesn’t even have freezer space, the company knew reformulating to a shelf stable product would be a boon.

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