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Maggiano’s taps Jersey City native to lead Italian menu revamp
Michelin-starred chef Anthony Amoroso oversees a major dining overhaul with premium dishes, refreshed service and a focus on high-quality, family-style dining.
Dr. Schär relocates HQ to expanded South Jersey facility (updated)
The gluten-free foods maker moved its base to another existing location, where it recently invested $28 million to enhance production – as well as the employee experience.
Mondelez introduces first gluten-free Chips Ahoy!
The company said the process involved creating more than 40 recipes over 3,000 hours before landing on a final version.
Food & Beverage names NJ mom’s GF cookie brand top fall product
“There’s a new cookie in town and it’s taking the snack world by storm,” editors wrote. “… Everyone is singing the praises of Mightylicious not just people with celiac disease and health-conscious snackers, but anyone who simply can’t resist a good cookie.”
Campbell expands lineup with gluten-free cooking soups
Two of the Camden company's most popular varieties are rolling out to stores in their updated versions nationwide this summer.
Mightylicious expands distribution for gluten-free cookie line
Joining several other major retailers that stock the better-for-you snack, the Woodbridge-based brand recently arrived in 231 Walmart stores across the country.
