Caesars Atlantic City is getting a facelift — a $200 million one.
On June 7, Caesars Entertainment announced its planned enhancements for the property, including upgrades to the valet, hotel lobby and casino floor, as well as a new outdoor pool “experience.”
Other upgrades to Caesars include the Nobu Atlantic City restaurant; Gordon Ramsay Hell’s Kitchen, the first of its kind on the East Coast; and more than 750 renovated rooms and suites in Caesars’ Centurion and Ocean towers.
“This major investment demonstrates our ongoing commitment to elevating guests’ experiences at our resorts as well as advancing the Atlantic City tourism economy,” John Koster, regional president for Caesars Entertainment’s Eastern Division, said in a statement.
The announcement comes as Atlantic City officials and casino owners prepare for what they hope will be a big tourism season.
Joe Lodise, senior vice president and general manager for Caesars Atlantic City, added, “For 43 years, Caesars Atlantic City has been an iconic destination on the Atlantic City Boardwalk and critical to the market’s success over the years.
“The resort transformation at Caesars Atlantic City will further the property’s evolution as one of the country’s leading travel destinations here on the East Coast – bringing the best of Las Vegas right here to the center of the action in Atlantic City,” Lodise continued.
Caesars said the redesigned first-floor lobby will also feature a new Starbucks with mobile ordering. In time for summer, the resort will unveil a renovated pool experience with beach and ocean views from the rooftop of Qua Baths & Spa. The pool will feature two levels of seating with lounge chairs, daybeds, cabanas and a bar.