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Esperto names leaders to grow Daddy’s Chicken Shack (updated)
Esperto Hospitality Group named three executives to lead growth of Daddy's Chicken Shack as it prepares its New Jersey debut.
Wonder expands Dabba Indian food concept menu in NJ
Food hall chain Wonder is expanding its Dabba concept with six new Indian-inspired menu items rolling out across New Jersey locations.
Jersey Mike’s files for IPO, targets $12B valuation
Jersey Mike’s has filed confidentially for an IPO, with reports valuing the fast-growing sandwich chain at more than $12B ahead of a potential 2026 debut.
Jersey Mike’s taps Skehan to lead global expansion
The Manasquan-based chain appointed restaurant industry veteran Andrew Skehan as its first president of international to drive growth across Canada, the U.K. and beyond.
NJRHA awards honor New Jersey hospitality leaders
The New Jersey Restaurant and Hospitality Association recognized top innovators at the ceremony, celebrating restaurateurs, hoteliers and creators across the state.
Jersey Mike’s adds chief people officer post to executive team
HR veteran Betsy Mercado will serve in the inaugural role for the Manasquan-based sub chain, strengthening its people-first culture during rapid growth.
Jersey Mike’s CEO Cancro steps down, Morrison named
Industry veteran and former Winstop CEO Charlie Morrison will succeed Peter Cancro, who celebrates 50 years with the company in 2025, and has grown the sub shop from one location to 3,000-plus.
Restaurants helping workers deal with pressure-cooker industry
The staggering rate of burnout, sleep disorders, exhaustion, depression and substance abuse is raising broader questions about culture of the sector and its impact on worker mental health.
