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Campbell’s marks more than 155 years of growth in Camden
Campbell’s reflects on 155 years in Camden, highlighting innovation, community investment, iconic brands and future growth.
Campbell’s buys 49% stake in Rao’s sauce maker La Regina
The $268 million play for Italy-based La Regina strengthens the Camden company's fast-growing premium pasta sauce business.
Prego, StoryCorps launch family dinner recording bundle
Prego and StoryCorps are introducing a limited-edition bundle that seeks to help capture mealtime memories with a screen-free audio device.
Campbell’s appoints Green chief supply chain officer
In its latest executive appointment, Cassandra Green will oversee logistics, procurement, food safety and operations for the Camden-based food company.
Campbell’s fires exec after alleged derogatory remarks scandal
The Camden-based food giant said it terminated Martin Bally after a recording reportedly captured derogatory comments about products, employees and customers, prompting a swift investigation.
Campbell’s IT exec on leave for alleged ‘poor people’ remark
The comments surfaced in a lawsuit filed against the Camden-based company that claims the individual called its products highly processed food for “poor people” that consist of “bioengineered meat” that “came from a 3D printer.”
2 Campbell’s brands return to Macy’s Thanksgiving parade
The appearances from Rao’s and Goldfish will include the smallest float ever to feature in the annual holiday tradition, along with the "Pasta Knight" comeback.
Campbell’s: Sides top turkey for most Americans this Thanksgiving
The 2025 State of the Sides report reveals most would rather stack their plates with stuffing, mashed potatoes, mac and cheese and more during holiday celebrations.
Freshpet exec joins Campbell’s as new CFO
The Camden-based soup and snacks giant appointed 25-year CPG veteran Todd Cunfer as its chief financial officer and executive vice president.
Campbell’s admits Clean Water Act violations at Ohio plant
A division of the Camden-based food giant – considered the company’s largest soup facility – acknowledged more than 5,400 infractions, prompting EPA and citizen lawsuits.
Campbell’s pledges to remove synthetic food colors by 2026
The Camden company says it will expand its use of natural dyes for snacks and beverages, like V8 Splash and others.
Campbell’s, Pabst launch beer-infused Chunky soups
The partnership will hit the road Sept. 3 with a month-long food truck sampling tour at Walmart stores nationwide to offer customers free tastings.
