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Nothing Bundt Cakes expanding with 3 more New Jersey bakeries
Nothing Bundt Cakes plans new New Jersey bakeries in Millville, Newton and Ramsey as the fast-growing dessert franchise expands toward 1,000 locations.
3 NJ bakeries named to DoorDash best holiday dessert list
The compilation included the top independent dessert shops in the U.S. and was based on the highest average customer ratings, fewer than 10 locations and at least 500 customer reviews.
Puratos opens nation’s 1st bakery glaze plant in Pennsauken
The dedicated facility in South Jersey features high-tech automation, a pilot line for innovation and brings new jobs to the area.
The Hive teams with Bliss for lemon-inspired menu in NJ (updated)
Cafés in Hoboken and Jersey City debut skincare-inspired options of cinnamon buns and cold foam matcha this September.
Paris Baguette bakes up sweet café expansion strategy (updated)
To reach its goal of 1,000 U.S. cafés and 100 Canadian locations by 2030, the Moonachie-headquartered company is perfecting café designs, streamlining operations and building a supply chain that supports future growth goals.
Boston bakery café concept lands in North Jersey
Now open, Tatte Bakery and Café is also gearing up to launch a store at Morristown’s M Station campus, a high-profile downtown mixed-use development.
NJ-based Dana’s Bakery partners with e-commerce food giant
Dana's Bakery got its start 12 years ago as a direct-to-consumer operation out of a small kitchen in Hawthorne. Since, its become popular for its cookies, macarons and "mookies" (a cookie stuffed with a macaron inside).
Paterson commercial baker fined $385K over workplace safety issues
According to the U.S. Department of Labor, the business has failed to correct workplace safety hazards identified last year after an employee coming into contact with an automatic blade and suffering two partial finger amputations.
Community FoodBank of NJ, local bakeries team up to ‘Bake for Good’
Founded by Andrea Lekberg, the owner of The Artist Baker in Morristown, the initiative aims to help families in need, as well as spotlight community businesses.
Toufayan Bakeries unveils sustainable packaging
One of the largest family-owned specialty bakeries in the U.S., the team expects to reduce overall plastic consumption by more than 40 tons a year with the move.
Gourmet bakery café chain targets NJ for franchise growth (updated)
With four New York locations and one launching later this year, The French Workshop team considers the Garden State "as a natural next step" for expansion.
Cinnaholic offers $5 cinnamon rolls to mark Metuchen anniversary (photos)
The plant-based bakery is celebrating its second year at its New Street shop.
