And the survey says, America’s favorite Thanksgiving side dish is …
Campbell Soup Co.'s first-ever “State of the Sides” report takes a look at common holiday food trends in the U.S. this year, underscoring what we all know: the sides are the star.
Campbell honors organizations making a difference in Camden
During an annual networking breakfast, the company and the Campbell Soup Foundation presented Campbells Cares awards and financial grants to four organizations.
Campbell reorganizes division leadership
Following the departure of its president of snacks, the Camden food manufacturer appointed Mick Beekhuizen as president of meals and beverages and Chris Foley, currently president of that division, as president of snacks.
Campbell, Big Ten team up to promote game day snacks
According to an executive for the Camden-based company, pairing its $4 billion snacking division with the Big Ten will expand its footprint "while bringing even more life to the tailgate and homegate experience.”
Condensed soup inventor’s grandson retires from Campbell’s board
Bennett Dorrance was also the longest-serving member of the body. Continuing the family legacy, his son has been elected to replace him.
Campbell doles out nearly $1M to nonprofits, with $120K for Camden orgs
The company's home base of Camden saw $120,000 in awards for organizations whose work aligns with one or more of the focus areas of the Campbell Soup Foundation: increasing food access, encouraging healthy living and nurturing neighborhoods it operates in.
Campbell elevates from within for new community affairs director
Current Senior Community Impact Manager Kate Barrett is set to succeed Kim Fortunato, who is retiring.
Poland to succeed Furbee as Campbell’s chief supply chain officer
Retiring Executive Vice President of Global Supply Chain Bob Furbee has been with the company since 1984. His replacement comes to the role from KIND Snacks, where he's been COO since 2019.
Campbell appoints VP of corporate responsibility and sustainability
Stewart Lindsay joins from The Nature Conservancy, where he's been managing director of corporate engagement since 2019.
Campbell names chief customer officers for meals & beverages, snacks divisions
Michael Pierson has been leading both channels on an interim basis.
Campbell Soup expects inflation to cut into profits next year
The Camden-based company plans to increase prices and trade optimization, improve supply chain productivity, and institute cost savings initiatives, as well as keep a continued focus on discretionary spending across the organization.
















