Ghee, or clarified butter, has been sold in India for thousands of years. The Agarwal family has been selling it for 130 of those years out of a small shop in the northern Indian town of Hisar, and for the last 10 years, from a business based at the Rutgers Food Innovation Center in Piscataway under the brand Pure Indian.
User ID / Email / Password is case sensitive
Get Essential Business News
1 Year Print & Digital
First time registering your paid subscription? Click here
Having trouble with login?
Please contact [email protected].