In its 2026 Restaurant Awards, the self-described “world’s leading authority on wine” recognized 4,012 dining destinations from all 50 states in the U.S., as well as more than 85 countries.
Launched in 1981, the Restaurant Awards Program is designed to elevate wine selection and service around the world as well as encourage strong programs that complement a variety of cuisines, settings and prices.
Commenting on the awards, Wine Spectator Editor and Publisher Marvin Shanken said, “The restaurant industry is rapidly transforming as diners become more selective about when, how and what they drink. As wine drinkers grow more mindful, restaurants are adapting with creative wine programs.”
He went on, “Congratulations to the 4,012 restaurants that earned a Restaurant Award and continue to elevate the wine experience for guests around the world. We raise a glass to your success.”
Of this year’s honorees in New Jersey, 11 are making their debut.
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