"It's nice to finally be recognized as a whole for the work that all of these individual restaurants and chefs are doing all these years. It in many ways is a team effort to be recognized as a city. You can't get recognized with just one restaurant. Many work together to create the food and culture and nightlife here," said Mayor Steven Fulop.
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Crumbl Cookies to open first North Jersey location
The new spot comes amid a rapid national expansion and marks the bakery's second store in the Garden State.
Read More »Ani Ramen expands into NYC
The eighth location of the Montclair-based restaurant will serve lunch and dinner daily, with to-go and delivery options.
Read More »Krystal Restaurants broadens national reach with help from former Giant Cruz
Jersey-born Victor Cruz and Krystal Restaurants are partnering to bring the brand's iconic square-bunned burgers and other offerings out of the region for the first time in its 99-year history.
Read More »Newark Working Kitchens adds 5 restaurants to its roster
The Audible initiative that has delivered more than 1.2 million meals in the state's largest city is expanding its options thanks to a grant from the NJEDA's Sustain and Serve program.
Read More »Popular pizza joint Song E Napule opens first eatery outside of NYC in Rutherford
“Today more than ever, it’s fundamental that the restaurant business propose food characterized by top quality ingredients and love for tradition, but also authentic experiences that allow the customer to feel the cultural imprinting of where the dishes comes from,” Owner Ciro Iovine said.
Read More »Genesis Hospitality purchases Lambertville Station Restaurant and Inn
In operation for about 40 years, the eatery includes a fine dining restaurant and an inn housed in a restored 19th-century train station that dates back to 1867.
Read More »4 restaurants in NJ named best places for a date by OpenTable
Establishments in Swedesboro, Jackson, Asbury Park and Fort Lee made the list of places to woo a significant other—or a could-it-be significant other.
Read More »Five-time BBQ world champion opening restaurant in Hoboken
Pitmaster Myron Mixon, in partnership with Eric and Steve Cohen who have operated Sushi House in the city for 16 years, will serve up dry rubbed barbecue beef, pork and baby back ribs that are smoked in-house fresh daily.
Read More »Winter is coming
Restaurateurs and caterers around the state admit to feeling a sense of anxiety about the effects of the delta variant on their businesses, as delays in restoring supply chains and labor shortages continue to plague the industry and hinder its full recovery.
Read More »Invest Newark to host its first Newark Restaurant Week
The Brick City's economic development organization is partnering with more than 60 local eateries to offer discounts and prix fixe meals to guests.
Read More »New money coming for COVID-hit eateries to prepare meals for the hungry
Applications for Sustain and Serve NJ, under which nonprofits throughout New Jersey have used $14 million in state subsidies to purchase 1.5 million meals from 340 restaurants to go toward residents in need, will be available online between June 28 and July 18.
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